Categories: Soup

Ingredients

• 1/3 C chopped onion
• 1 T butter or margarine
• 5 C chicken broth
• 1 pkg (8 oz.) fine egg noodles
• 1 pkg (10 oz.) chopped frozen broccoli
• 1 garlic clove, minced
• 4 C milk
• 3/4 lb. Velveeta

Directions

1. In a large saucepan over medium heat, saute onion in butter until tender. Add broth; bring to a boil. Add noodles; reduce heat and cook for 3 minutes. Stir in broccoli and garlic; cook for 4 more minutes. Add milk and cheese. Cook over low heat until cheese is melted.

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