Categories: Main Dish

Ingredients

• 1 whole chicken cut up
• 2 T vegetable oil
• 1/3 C soy sauce
• 2 T brown sugar
• 2 T water
• 1 garlic clove, minced
• 1 tsp ground ginger
• 1/4 C slivered almonds

Directions

1. In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a slow clooker. Combine the soy sauce, brown sugar, water, garlic and ginger. pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat juices run clear. Remove chicken to serving platter; sprinkle with almonds. Spool juices over chicken or thicken if desired.

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