Ingredients

• 6-8 c. shredded cabbage (red and green is nice)
• 1/4 sweet onion,thinly sliced
• 1 c. dried cranberries
• Dressing
• 1/3 c. cider vinegar
• 1/3 c. canola oil
• 1-2 Tbs. sugar
• 1 tsp. whole celery seed

Directions

1. In a large bowl, combine the cabbage,onion and cranberries. Toss to combine.

2. Whisk together the dressing ingredients. Pour over the slaw,cover, and refrigerate a few hrs. before serving.

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