Ingredients
- 1.5 lb hamburger
- salt to taste
- 1 med onion
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- 3/4 t paprika
- 1/2 T accent
- 3/4 t white pepper
- 1/2 t red pepper
- 1/2 T garlic salt
- 1 oz worcestershire sauce
- 1.5 T chili powder
- 1/2 T cumin
- 4 cups water
- 1 can brooks chili beans (hot)
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- spaghetti cooked per directions on package
Directions
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Brown the first three ingredients together and drain.
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In a separate pot, mix the next batch of ingredients up through beans and simmer while spaghetti cooks.
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Mix hamburger and broth and serve over spaghetti.