Categories: I like

Ingredients

• 4 skinless boneless chicken breast halves
• 2 T olive oil
• Sauce:
• 3 T butter, room temp
• 1.5 T all purpose flour
• 1/3 c dry white whine
• 1/4 c frozen lemon juice
• 1/4 c canned chicken broth
• 1/4 c drained capers
• 1/4 c chopped fresh parsley

Directions

1. Flatten chicken between wax paper with a pounder.

2. Sprinkle chicken with salt and pepper

3. x 1 T butter and 1.5 T flour in a bowl until smooth for sauce, then add other ingredients. Double sauce if serving over rice.

4. Flour chicken breasts to coat and shake off excess

5. Heat 2 T olive oil and add chicken until golden and cooked through

6. Transfer to platter. Tent with foil to keep warm.

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