Categories: Dinner

Ingredients

• 1 lb spaghetti
• 8 slices cut into 1/2 in pieces
• 3 eggs
• 3/4 grated Parmesan
• 1/4 t black pepper
• 1 cup peas (fresh or thawed)

Directions

1. In a large pot of salted boiling water cook spaghetti until al dente, about 8-9 min.

2. Drain and reserve 1/2 cup of past water

3. In large sauté pan cook bacon until crisp. Transfer to paper towel lined plate. Drain grease from pan

4. In a bowl whisk eggs, Parmesan and pepper.

5. Place pasta in large sauté pan over medium – low heat.

6. Quickly stir in eggs mixture, peas and bacon and toss to coat, cooking about 1-2 minutes.

7. Serve immediately with a sprinkle of parmesan

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