Ingredients

• 3 very ripe bananas
• 2 eggs
• 1/2 C margarine
• 1 1/2 TBS sour cream or buttermilk
• 1TSP lemon juice
• 1 C sugar
• 2 C all purpose flour
• 1 1/2 TSP baking powder
• 1/2 TSP baking soda
• 1 C chopped walnuts or pecans

Directions

1. Place bananas, eggs, marg, buttermilk, lemon juice, sugar into blender. Mix till smooth.

2. Mix together flour, baking powder and soda.

3. Pour banana mixture over flour mixture until moist.

4. Stir in nuts.

5. Pour into greased bread pans.

6. Bake @ 350*

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