Pull Apart Bread

(from JessConn’s recipe box)

Source: Aunt Lanee Osborn (from RecipeThing user kconn)

Categories: This & That

Ingredients

  • 1 pkg yeast
  • 1 C of warm water
  • 1/2 C sugar (less 2 T)
  • 1/2 tsp salt
  • 3 C flour
  • 1/2 C oil

Directions

  1. Mix yeast in 1/2 C of warm water and then add the second 1/2 C of warm water to it.

  2. Mix with remaining ingredients and place in a greased bowl and cover to let it rise double it’s size. Then put on a board sprinkled with flour and kneed.

  3. Roll out and cut into biscuits and drop into a bunt pan.

  4. Bake at 350 until done. Great served warm with butter :)

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