Sweet & Spicy Baby Back Ribs
(from nmgresearch’s recipe box)
After one saucy bite of our fall-off-the-bone ribs, you will know why the foil packet is so important: It keeps the juicy in. The 15-minute grill at the end seals the deal.
Prep time: 5 minutes
Cook time: 75 minutes
Serves 5 people
Ingredients
- 1 Tbsp. paprika
- 2 tsp. garlic powder
- 1-1/2 tsp. ground black pepper
- 3 lb. pork baby back ribs
- 1/2 cup apple juice
- 1 cup Bull's-Eye Brown Sugar & Hickory Barbecue Sauce
Directions
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Heat grill to medium heat.
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Mix seasonings; rub onto both sides of ribs. Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up sides of foil; double fold top and one end. Add 1/4 cup apple juice through open end of packet. Double fold remaining end to seal packet, leaving room for heat to circulate inside. Repeat to make second packet.
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Place packets on grate of grill; cover with lid. Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
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Return ribs to grill; brush with 1/2 cup barbecue sauce. Grill 15 min., turning occasionally and brushing with remaining sauce.