Ingredients

• 1 petite shoulder tender (8 ounces)
• 1/4 cup lime juice
• 1/4 cup pineapple juice
• 2 tablespoon cointreau
• 2 tablespoon tequila
• 1/2 cup cilantro, chopped
• 1/2 cup parsley, chopped
• 1 medium jalapeno, seeded
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Cut petite tender into one inch cubes, set aside. In a food processor, combine remaining ingredients processing until smooth.

2. Add beef cubes to marinade and refrigerate

3. 30 minutes to overnight. Drain marinade; discard. Place marinated beef cubes on a five-inch wooden skewer. Grill to medium doneness.

Email to a friend | Print this recipe | Back