Beef Satay with Peanut Dipping Sauce

(from largomason’s recipe box)

Ingredients

  • 1 beef tri-tip roast (2 1/2-3 pounds), cut against the grain in 1/4 inch slices
  • For the Marinade:
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup freshly grated ginger
  • 3 cloves garlic
  • 1/2 cup chopped cilantro
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 1 cup peanut oil
  • For the Peanut Dipping Sauce:
  • 1 1/2 cups creamy peanut butter
  • 3/4 cup soy sauce
  • 1/2 cup cilantro, chopped
  • 2 tablespoons ginger, grated
  • 2 teaspoons garlic, minced
  • 1 tablespoon sesame oil
  • 3/4 cup peanut oil
  • 1/2 cup rice wine vinegar

Directions

  1. FOR THE BEEF SATAY AND MARINADE:

  2. Thread sliced roast onto skewers.

  3. Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth.

  4. Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated.

  5. Place skewers of beef into marinade and refrigerate 2-4 hours.

  6. Remove beef from marinade and discard marinade. Grill over medium-hot coals to desired doneness, turning once.

  7. FOR THE PEANUT DIPPING SAUCE:

  8. Place all ingredients in bowl of food processor. Process until smooth.

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