Categories: Desserts

Ingredients

• 1 Can (12 oz.) evaporated milk
• 1/2 C sugar
• 2 T butter or margarine
• 2 T light corn syrup
• 1 pkg (12 oz.) semi-sweet chocolate chips
• 2 tsp vanilla extract
• ice cream

Directions

1. In a medium, heavy-duty saucepan, combine evaporated milk, sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly for 3 minutes. Remove from heat. Stir in chocolate chips and vanilla until thickened and smooth. Serve over ice cream. Store leftover sauce in refrigerator.

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