Double-Chocolate Chip Brownies

(from kholstege’s recipe box)

Categories: Brownies

Ingredients

  • 1 pkg (12 oz.) semi-sweet chocolate chips
  • 1/2 C butter or margarine, cut into pieces
  • 3 eggs
  • 1-1/4 C all-purpose flour
  • 1 C sugar
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/2 C chopped nuts

Directions

  1. In a large, heavy-duty saucepan over low heat, melt 1 C of chocolate chips and butter, stir until smooth. Remove from heat. Stir in eggs, flour, sugar, vanilla and baking soda. Stir in nuts and remaining chocolate chips. Spread into a greased 9 × 13 pan. Bake at 350 degrees for 18-22 minutes or until toothpick inserted in center comes out slightly sticky.

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