Categories: complete meal, family favorite, healthy, main dish, pasta, side dish, soup, vegetarian

Ingredients

• 1 package fresh or frozen cheese tortellini
• 8 cups vegetable stock
• 2 cans diced tomatoes
• 2 small zucchini, chopped
• 1 cup mushrooms, chopped
• 3 medium carrots, sliced
• 1 bunch fresh basil, chopped
• 2 cloves garlic, pressed
• Salt (optional)

Directions

1. Pour stock into large pot. Add tomatoes with juice, zucchini, mushrooms, carrots, basil and garlic.

2. Bring to a boil, reduce heat, and simmer until vegetables are cooked to almost desired tenderness.

3. Bring soup back to a boil, add tortellini and cook for 3-5 minutes until both pasta and vegetables are tender.

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