Categories: complete meal, healthy, hearty, poultry, rice

Ingredients

• 1 Tbsp vegetable oil
• 4 boneless skinless chicken breast halves
• 1 can (10 3/4 oz.) condensed cream of chicken soup
• 1 1/2 cups water
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper
• 2 cups Minute® Brown Rice, uncooked
• 1 bag (6 oz.) fresh baby spinach leaves
• 1/4 cup Parmesan cheese

Directions

1. HEAT oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.

2. STIR soup, water, garlic powder and black pepper in skillet and heat to a boil.

3. STIR rice, spinach and 2 tbsp. cheese in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle with remaining cheese.

4. COVER and cook 8 minute or until chicken is cooked through and rice is tender. Remove skillet from heat. Let stand, covered, 5 minute before serving.

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