Ingredients

• 6 cups veggie stock
• 1 cup raw cashews
• 1 onion, chopped
• 1 carrot
• 1 clove garlic
• 1/2 large red bell pepper
• 2 medium potatoes, cubed
• 1 large head broccoli
• 2tsp dried thyme
• salt

Directions

1. blend cashews in 1 cup veggie stock

2. cook onion carrot in 1 cup veggie stock for 5 mins, add pepper and spuds, cook for 2 more mins. Add rest of stock, add everything else cover and simmer 10 mins. Add cashew mix, puree in blender

Email to a friend | Print this recipe | Back