Ingredients

• 3.5-4 lbs rack of pork ribs
• 8oz light corn syrup
• 1/4 lb butter
• 4oz vinegar
• 5-6 large pieces of post oak wood
• red pepper flakes
• coarse ground black pepper
• kosher salt

Directions

1. Bring smoker to 320 degrees with post oak wood

2. Mix 2 parts pepper and 1 part salt and rub well into ribs

3. Smoke ribs for 2 1/2 hours, keeping temperature of smoker at 320 degrees

4. Boil vinegar, light corn syrup and butter in a large pot and add red pepper flakes (to taste) to make the glaze.

Email to a friend | Print this recipe | Back