Categories: Side Dish

Ingredients

• 4 cups organic broccoli florets
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt, or to taste
• 1 dash freshly ground black pepper
• 1 lemon, cut into wedge

Directions

1. Preheat oven to 450°F. Toss broccoli with oil, salt, and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges

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