Orange-Infused Roasted Green Beans and Red Peppers

(from mdauphin’s recipe box)

Categories: Side Dish

Ingredients

  • 1 pound organic green beans, trimmed
  • 1 organic red bell pepper, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • Zest of 1 orange
  • 1/2 teaspoon salt
  • 1/4–1/2 teaspoon crushed red pepper, to taste

Directions

  1. Preheat oven to 450°F. Toss green beans, bell pepper, and oil in a large bowl. Add orange zest, salt, and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.

Email to a friend | Print this recipe | Back