Categories: Barley

Ingredients

• 1 medium onion, chopped
• 1 cup medium pearl barley
• 1/2 cup slivered almonds or pine nuts
• 1/4 cup butter or margarine
• 1/2 cup minced fresh parsley
• 1/4 cup thinly sliced green onions
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 cans (14 1/2 oz. each) beef broth
• Additional parsley, optional

Directions

1. In a skillet over medium heat, saute the onion, barley and nuts in butter until barley is lightly browned.

2. Stir in parsley, green onions, salt and pepper. Transfer to a greased 2-quart baking dish. Stir in broth.

3. Bake, uncovered, at 350º for 1 hour and 15 minutes or until the barley is tender and the liquid is absorbed.

4. Sprinkle with parsley if desired.

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