Categories: Side Dish

Ingredients

• 3 lb small red potatoes
• 1/3 c water
• 1c sour cream and chive potato topper (12 oz)
• 2 tbsp ranch dressing and seasing mix from 1 0z package
• 1/3 c half and half

Directions

1. Spray 5-6 quart slow cooker with cooking spray. Cut potatoes into halves or quarters as needed to make similar size pieces. Place potatoes in cooker. Add water mix well to coat all pieces.

2. Cover cook on low heat setting 5-6 hours.

3. Gently mash potatoes with fork or potato masher. Stir in potato topper and dry dressing mix. Stir in half and half until potatoes are soft consistency. Potatoes can be kept warm on low heat for up to 1 hour.

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