Categories: Appetizer

Ingredients

• 1 loaf 16 oz mesican prepared cheese with jalapeno peppers cut into cubes.
• 3/4 c thick n chunky salsa
• 1 can progresso black beans drained rinsed
• 1 package cooked chicken breast strips thawed cubed.
• 1 container 8oz sour cream
• 1 med red bell pepper chopped(1c)
• 3 med green onions sliced (3tbsp)
• large tortilla chips

Directions

1. Spray 3-4 quart slow cooker with cooking spray. In cooker place cheese, salsa, beans and chicken.

2. Cover cook on low 2 hours. Stir once halfway through.

3. Stir in sour cream , bell pepper and onions. Increase heat to high Cover cook 45 min longer.

4. Serve with tortilla chips.

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