Categories: Meat

Ingredients

• 3 1/2 lb pork spareribs or loin back ribs
• 1/4 c packed brown sugar
• 1/2 tsp hickory smoked salt
• 1/4 tsp pepper
• 1/2 c cola
• 1 1/4 c bbq sauce

Directions

1. Spray slow cooker with cooking spray. In small bowl mix brown sugar, hickory smoked salt and pepper, rub mixture into ribs. Cut ribs into 2-3 portions. Place ribs in cooker, pour cola around ribs.

2. Cover cook on low 8-9 hours.

3. Remove from cooker place in shallow baking pan. Drain liquid from cooker and discard. Brush both sides with bbq sauce, return to slow cooker. Pour remaining sauce over ribs.

4. Cover cook on low 1 more hour until glazed and sauce is desired consistency. Serve.

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