Categories: OHHHHHHH!! Holidays

Ingredients

• 1 pkg (16oz) angel food cake mix
• 1 1/2 tsp grated orange peel, divided
• 1 1/4 cups Libby's 100% Pure Pumpkin
• 1/2 cups sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup powdered sugar, plus extra for sprinkling

Directions

1. Preheat oven 350, line 15 × 10-inch jelly roll pan with foil. Foil should extend 1 inch above edge of pan. Sprinkle a clean towel with powdered sugar.

2. Prepare cake mix according to pkg directions, adding 1-1/2 tsp orange peel at the end of mixing time. spread into prepared pan.

3. Bake for 30 minutes or until top of cake springs back when touched. Immediately turn cake onto prepared towel. Carefully peel off foil. Roll cake and towel together, starting with the narrow end. Cool on wire rack.

4. Combine pumpkin, sugar, cinnamon, vanilla and remaining orange peel in a medium bowl. Carefully unroll cake; spread pumpkin mixture over cake. Re-roll cake. Sprinkle with 1/4 cup powdered sugar. Refigerate until ready to serve.

Email to a friend | Print this recipe | Back