Categories: Dessert

Ingredients

• 1 pkg (4 serving) jello vanilla flavored instant pudding
• 1 can 20 oz dole crushed pineapple in juice undrained
• 1c thawed cool whip
• 1 prepared round angel food cake
• 1c fresh mixed seasonal berries

Directions

1. Mix dry pudding mix and pineapple in bowl. Gently stir in whipped topping.

2. Cut cake into 3 layers. Place bottom cake layer on serving plate, top with 1/3 of pudding mixture. Repeat layers 2 times.

3. Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

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