Categories: Dessert

Ingredients

• 1 pkg 2layer size chocolate cake mix
• 1 pkg jello chocolate instant pudding
• 1/2 c (1 stick) butter melted
• 1 c cold milk
• 6 squares bakers semi sweet chocolate chopped divided
• 1 cup planters dry roasted peanuts divided
• 1 c creamy peanut butter

Directions

1. Heat oven 350 line 13×9 with foil. spray with cooking spray. Mix first 4 ingredients until blended. Mixture will be thick. Press half the cake mix mixture into pan.

2. Bake 10 min. Sprinkle half each of the chocolate and nuts over crust, top with peanut butter. cover with layers of remaining cake mix mixture, chocolate and nuts. Bake 15 min. cool 1 hour. Refrigerate 4 hours before cutting into bars.

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