Categories: Meal

Ingredients

• 4 small chicken breast halves
• 1/4 c tuscan house italian dressing or marinade
• 1 1/4 c chicken broth
• 1/2 tsp garlic powder
• 2 c broccoli
• 1 c instant white rice uncooked
• 1/4 c planters sliced almonds toasted divided

Directions

1. Cook chicken in 2 tbsp dressing in large nonstick skillet on med heat 4 min each side or until evenly browned.

2. Stir in broth garlice powder and remaining dressing bring to a boil. Cover simmer 5 min or until chicken is done. Remove chicken cover to keep warm.

3. Add broccoli to skillet cook uncovered 3 min. Stir in rice and 3 tbsp nuts. Remove from heat cover. Let stand 7 min. Serve chicken over rice top with remaining nuts.

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