Categories: Thanksgiving

Ingredients

• 1 lb Bob Evans Sage or original roll sausage
• 1 1 large onion, diced (1cup)
• 3 stalks celery, diced (1-1/2 cups)
• 1 pkg (14 oz) cubed stuffing
• 1 tsp poultry seasoning
• 2-1/2 cups chicken broth ( low sodium)
• 1/2 cup melted butter

Directions

1. In a large skillet, over medium heat, crumble sausage. Add onion and celery and cook, stirring occationally, until sausage is brown.

2. In a large bowl, combine cubed stuffing and sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and put into a 9″ × 13″ casserole pan.

3. Cover, Bake for 45 minutes.

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