Categories: Side Dish

Ingredients

• 1 lb red potatoes cut into 1" cubes
• 2 carrots cut into 1/4" thick slices
• 1 small red onion cut into thin wedges
• 1 tbsp olive oil
• 1 pkg torn romaine lettuce
• 1/3 c light ranch dressing
• 2 tbsp grated parmesan

Directions

1. at oven to 425.

2. Combine first 4 ingredients in 15×10×1 pan.

3. Bake 25 min or until tender stir after 15 min. cool 5 min.

4. Toss lettuce with dressing place on 4 serving plates. Top with veggie mixture and cheese.

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