Categories: Dessert

Ingredients

• 12 oreo choclate sandwich cookies crushed
• 2 tbsp butter melted
• 1/2 c peanut butter
• 2 c cold milk
• 2 pkgjello instant pudding chocolate
• 2c thawed cool whip
• 2 tbsp hot fudge ice cream topping
• 1/4 cup reese pieces

Directions

1. Mix crushed cookies and butter; press firmly onto bottom of 8’ square pan.

2. Place peanut butter into large bowl. Gradually add milk, stiring with wire whisk until well blended. Add dry pudding mixes. beat 2 min or until blended. Mixture will be thick. Stir in 1c of the whipped topping. Spread onto prepared crust, top evenly with remaining 1c whipped topping.

3. Refrigerate 3 hours or until set. When ready to serve microwave fudge topping and drizzle over dessert using plastic bag to make lines. Store leftovers in fridge.

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