Categories: Side Dish

Ingredients

• 1 lb red potatoes unpeeled cut into chunks
• 1/4 c light zesty italian dressing
• 1/3 c miracle whip
• 1 1/2 tsp dijon mustard
• 1 hard cooked egg chopped
• 4 green onions sliced

Directions

1. Cook potatoes in boiling water 15 min or until tender drain. Rinse potatoes with cold water until cooled, drain again.

2. Mix dressings and mustard in large bowl, add potatoes egg and onions mix lightly cover.

3. Refrigerate at least 30 min.

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