Categories: Salad

Ingredients

• 4 c torn spinach
• 1 1/2 c shredded cheddar
• 2 c sliced fresh mushrooms
• 1 small red onion sliced seperated into rings
• 2 tomatoes chopped
• 1 pkg (10oz) frozen green peas cooked drained and cooled
• 1/2 c kraft may
• 1/2 c sour cream
• 1/4 c chopped fresh basil
• 4 slices crisply cooked bacon drained and crumbled

Directions

1. Layer spinach, 1 c cheese the mushrooms onion tomatoes and peas in 3 qt serving bowl.

2. Mix mayo sour cream and basil spread over salad completely covering top of salad. Cover, refrigerate at least 5 hours

3. Sprinkle with remaining 1/2 c cheese and the bacon just before serving.

4. *you can also used romaine torn

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