Categories: Misc. Desserts

Ingredients

• 3 peaches, halved and pitted
• 3 tablespoons unsalted butter, melted
• 3 tablespoons packed dark-brown sugar
• 1/8 teaspoon ground cinnamon
• Vanilla ice cream

Directions

1. Heat gas grill to medium-high heat. Brush cut sides of peaches with a little butter. In a small bowl, blend remaining butter, the sugar and cinnamon.

2. Grill peaches, cut-side down, 3 minutes. Flip over and carefully brush with butter mixture (remove from the grill to do this). Return peaches to grill, cut side up. Grill 2 minutes, until butter is bubbly. Serve warm, with ice cream, if desired.

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