Categories: Meal

Ingredients

• 1 tbsp oil
• 1 lb chicken cut into strips
• 1 pkg (6oz) snow peas trimmed
• 1 small red pepper cut into strips
• 1 pkg lemon gelatin
• 1 tbsp cornstarch
• 1/2 c chicken broth
• 2 tbsp zesty italian dressing
• 2 cloves garlic minced

Directions

1. Heat oil in skillet on med high heat. Add chicken cook 4 min, or until cooked through, stir occasionally. Add snow peas and peppers, cook and stir 2 min.

2. Mix dry gelatin and cornstarch in bowl. Add broth dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min or until sauce is thickened. Stir frequently.

3. Serve over hot rice.

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