Categories: Dessert

Ingredients

• 1 1/2 c crushed nila wafers
• 1/2 c planters chopped pecans
• 1/3 c butter melted
• 3 bananas sliced
• 3 c cold milk
• 2 pkg vanilla instand pudding
• 2 1/2 c thawed cool whip

Directions

1. eheat oven 325. Mix wafer crumbs, pecans and butter in 13×9 dish. Press firmly into bottom of the dish. Bake 8 min cool 10 min.

2. Top crust with banana slices. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Spoon 2 c of the pudding over banana layer.

3. Gently stir 1 c of the whipped topping into remaining pudding, spoon over pie. Top with remaining 1 1/2 c whipped topping. Refrigerate 3 hours.

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