Categories: Italian, Pasta

Ingredients

• 2 cloves garlic, minced
• 2 lbs tomatoes, seeded and diced
• 1 oz fresh basil, minced
• 1/3 C extra virgin olive oil
• 3 oz romano or parmesan cheese
• 12 oz angel hair pasta, cooked
• 1/4 tsp pepper

Directions

1. Heat olive oil, add garlic and cook until it turns white.

2. Add tomatoes and pepper — heat through, stirring constantly (about 2-3 mins). Tomatoes should not lose shape. Remove from heat.

3. Add tomato mixture to cooked pasta and toss gently with basil and half romano/parmesan.

4. Serve immediately topped with remaining romano/parmesan.

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