Grandma’s Pie Crust

(from lchutchens’s recipe box)

Categories: Pie

Ingredients

  • 2 C Flour
  • 1 C (or stick) Crisco
  • 1/3 C cold water
  • pinch of salt

Directions

  1. Roll dough out with flour on each side of the dough to preferred thickness. Cut side of pie plate. Prick with fork. Bake 350 for 10 minutes

Email to a friend | Print this recipe | Back