Ingredients

• 3 C Flour
• 2 C Sugar
• 1 t salt
• 1 t soda
• 1.5 t cinnamon
• 3 eggs beaten
• 1.5 t vanilla
• 1 8 oz crushed pinapple with juice
• 1.5 C cooking oil
• 1 C Pecans
• 2 C Bananas
• Frosting:
• 1 8 oz cream cheese
• 1 stick oleo
• 2 t vanilla
• 1 C pecans

Directions

1. mbine dry ingredients. Add eggs and oil. Stir until mixed (do not beat). Stir in vanilla, pinapple and Juice, 1 C pecans and bananas. Put in 3 9" pans (or 4 8") sprayed pans. Bake 25-30 minutes at 350. Cool in pan for 10 minutes in pan. Turn out and let cool.

2. Frosting – Beat until smooth. Spread on cake between layers and on top.

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