Categories: Foreign Foods
Ingredients
- Use any yeast bread dough for pastry.
- 1 lb Ground beef
- 1/2 C chopped onions
- 1/2 C chopped cabbage
- 1 t salt
- 1/8 t pepper
Directions
-
Brown ground beef, add onions and chopped cabbage, salt and pepper cook until onions are clear. Roll dough in small balls, roll into a 4 inch circles. Place a spoonful of meat mixture on dough and foldover making small meat pies. Let dough rise a little and then bake.