Categories: Deserts

Ingredients

• 1 16 oz box Honey Graham Crackers (can use low fat)
• 2 4 oz pkg instant vanilla pudding
• 3.5 C Cold Milk
• 1 8 oz Cool Whip
• Frosting:
• 3 T Milk
• 2 sq unsweetened chocolate
• 1 stick butter
• 1 T light corn syrup
• 1.5 C powdered sugar

Directions

1. epare pudding according to directions using 3.5 C milk. Add Cool Whip to pudding and mix well. Line bottom of 9×13 pan with a layer of Graham Crackers. Pour 1/2 the pudding over them. Add another layer of graham crackers. Pour the rest of the pudding over them. Put final layer of graham crackers on top.

2. Frosting:

3. Melt butter and chocolate in pan over low heat. Remove from heat and add 3 T milk, corn syrup and powdered sugar & mix well. Spread over crackers while still warm. Refrigerate covered up to 2 days before serving.

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