Categories: Cake

Ingredients

• 2 C Sugar
• 2 1/4 C Flour
• 2 t Baking Powder
• 1 t Salt
• 1.5 t soda
• 2 t Cinnamon
• 2 t Pure Vanilla
• 1 1/3 C Oil
• 2 C Grated Carrots
• 4 Eggs
• 1 C Drained Crushed Pinapple
• 1 1/2 C Chopped Pecans
• Frosting:
• 8 oz Cream Cheese
• 1 stick butter
• 2 t Vanilla
• 1 box powdered sugar

Directions

1. Mix dry ingredients in large mixing bowl; add remaining ingredients and mix for 2 minutes or medium speed. Pour into 3 greased 9 inch pans. (or use 9×13 pan) Bake as directed.

2. Frosting:

3. Mix softened cream cheese and butter, add vanilla and powdered sugar. Frost cool cake

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