Categories: Korean, bento, side, veggie

Ingredients

• 8-12 shiitake mushrooms
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp sugar
• 2-3 tbsp oil
• 1-2 cloves garlic, minced
• 1 tsp sesame seeds

Directions

1. Mix the soy sauce, sesame oil, and sugar together in a small bowl. Set aside.

2. Cut off and discard the stems and slice the caps into strips.

3. Heat the oil in a wok or skillet over high heat.

4. Add the mushrooms and stir fry until they begin to brown.

5. Add the garlic and stir fry another 1 to 2 minutes.

6. Remove from heat and stir in the sauce.

7. Remove to a serving bowl and sprinkle with the sesame seeds.

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