Categories: Korean, bento, side, veggie

Ingredients

• 1/2 lb mung bean sprouts, rinsed
• 1/2 tsp salt
• 1 finely chopped scallion
• 2 tsp minced garlic
• 2 tsp sesame oil
• 1 tsp sesame seeds
• 1 tsp soy sauce

Directions

1. Parboil bean sprouts in boiling water for 2 minutes.

2. Rinse in cold water.

3. Squeeze bean sprouts between your hands to get rid of excess water.

4. Toss the bean sprouts with seasoning ingredients and serve immediately or refrigerate.

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