Categories: Japanese, bento, chicken, fried

Ingredients

• 4 chicken breast halves (1/2 inch thickness)
• 2 tbsp flour
• 1 egg
• 1 cup panko
• 2 tbsp sugar
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp ketchup

Directions

1. Season the chicken on both sides with salt and pepper.

2. Place the flour, egg and panko in different shallow dishes and coat the chicken in each of them.

3. Heat 1/4 inch of oil in a skillet over med-high heat.

4. Cook chicken for 3 or 4 min on each side, or until golden brown.

5. Combine the sauce ingredients and mix well.

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