Categories: side dish, to try

Ingredients

• 2 ears of corn
• olive oil
• salt and pepper
• thyme
• 1 T Parmesan cheese, finely grated
• 1 T butter

Directions

1. Very carefully, cut all the kernels off the cob into a mixing bowl. Drizzle with olive oil and season with salt, pepper, thyme and the Parmesan cheese. Toss well to combine.

2. In a skillet melt butter and cook corn over medium heat for 5 minutes, or until crisp tender and heated through. Be careful to not overcook.

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