Categories: BREADS

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. vanilla extract
• 1-1 1/4 cups strawberries (about 1 lb, washed/chopped)
• 1/3 cup egg whites (or 2 eggs or 1 mashed banana)
• 1/2 cup unsweetened applesauce (to replace 1/2 cup oil)

Directions

1. Mix dry ingredients in a bowl.

2. In a separate bowl, beat eggs with applesauce and vanilla.

3. Combine wet and dry ingredients. Carefully fold in the berries. The batter might seem a little thicker than what you’re used to, but it’s necessary to hold the bread and juicy berries together.

4. Bake at 350 degrees for 50-60 minutes in a greased loaf pan.

5. Cool 10 minutes before removing from pan.

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