Categories: side dishes, to try

Ingredients

• 12-15 baby red potatoes
• 1 tbsp olive oil
• Sea salt and fresh cracked pepper

Directions

1. Preheat the oven to 400 degrees (PW said 450 but I used 400).

2. Boil the potatoes for 10-15 minutes or until fork tender. Place on a cooking sheet coated with cooking spray or drizzled with olive oil. Place the potatoes on the baking sheet and with a potato masher, gently smash each potato. Drizzle with olive oil, sea salt and pepper (add a bit of your favorite dry herbs if you like).

3. Bake in the oven for 20-25 minutes or until crisp and golden brown.

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