Categories: Main Dish

Ingredients

• 1 tsp dried parsley flakes
• 1 tsp dried marjoram
• 1 tsp rubbed sage
• 1/8 tsp garlic powder
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 bon-in pork loin chops
• 1-1/2 tsp olive oil, divided
• 1/4 C chicken broth
• 2 T. cooking sherry or additional chicken broth

Directions

1. In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper. Brush both sides of pork chops with 1 tsp oil; rub with mixture. In a large non-stick skillet coated with cooking spray, cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm. Add broth and sherry or additional broth to skillet, stirring to loosen browned bits. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until done. Serve chops with pan juices.

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