Shredded Beef au Jus
(from nmgresearch’s recipe box)
The tender beef has been a family favorite for years.
Source: Taste of Home
Prep time: 10 minutes
Cook time: 6 minutes
Serves 8 people
Categories: SLOW COOKER SUPPERS
Ingredients
- 1 boneless beef chuck roast (3 pounds)
- 2 cups water
- 2 teaspoons beef bouillon granules
- 1-1/2 teaspoons dried oregano
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon dried rosemary, crushed
- 8 hamburger buns, split
Directions
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Cut roast in half and place in a 4- or 5-quart slow cooker. Combine the water, bouillon granules and seasonings; pour over the beef.
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Cover and cook on low for 6-8 hours or until meat is tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid.
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Shred meat with two forks; return to the cooking liquid and heat through. Using a slotted spoon, place 1/2 cup on each bun. Serve with additional cooking liquid on the side.