Black Bean and Corn Salsa

(from nmgresearch’s recipe box)

This salsa is great spooned over beef or fish tacos for an extra layer of flavor.

Source: Pillsbury

Prep time: 10 minutes
Cook time: 10 minutes
Serves 24 people

Categories: APPETIZERS

Ingredients

  • 2 cans (15 oz each) Progresso black beans, drained, rinsed
  • 2 cans (14.5 oz. each) Muir Glen fire roasted diced tomatoes, drained
  • 1 can (11 oz.) Green Giant chipotle white corn, drained.
  • 1/4 cup chopped fresh cilantro
  • 1 chipotle chile in adobo sauce (from 7-oz can), chopped
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt

Directions

  1. In large bowl, mix all ingredients. Serve immediately or refrigerate until serving time.

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